Angel Leon
Chef of the Sea

National Geographic

Panthalassa Society: Sergio Penzo, Douglas Guillot, Sarah Arnould

Category: Film

As seen on

The second episode of our culinary film series documenting the magnetism of the ocean. In this film we see chef Ángel León’s artistry, vision, and passion for the sea unfold at the 2 Michelin starred restaurant Aponiente from Andalusia, Spain.